A quick and relaxed concept serving Filipino classics has arrived at Liberty Public Market in Liberty Station. Eater San Diego has the inside scoop on this new location, as well as other top stories of the week from our local food and drink scene.
White rice launch inside Liberty Public Market
Local chef Phillip Esteban, who already runs a ramen shop inside the Liberty Public Market in Liberty Station, has just launched a new stand serving Filipino silongs, or bowls of rice. Called White rice, the place garnishes its rice bowls with everything from crispy pork belly to barbecue chicken kebabs. Also on the menu: traditional snacks like ube pandesal and lumpia Shanghai.
Esteban – a National City native who also appeared on “Chopped” on the Food Network – was a guest on our Scene in the San Diego podcast last fall and told us about his many local culinary projects. Esteban is also part of the team behind Open Gym, a local group that runs Craft Meals Catering, whose goal is to make a positive impact in San Diego through locally sourced foods. He partnered with Pete Halmay, Market Manager at the San Diego Tuna Port, to make his mission a reality.
You can listen to Esteban’s story on our Scene in San Diego podcast here or by scrolling to his episode in the player below (“Sink or Swim”, Sep 2020).
Listen to / subscribe to the Scene in San Diego podcast to get the latest local lifestyle stories and news from our local food and drink scene. As we continue to adjust to life in the coronavirus pandemic (and now, hopefully, we’re moving beyond), the way we enjoy our city has changed. We will keep you posted on the impact of these changes on the activities you enjoy doing in our city. Tap here to find Scene in San Diego wherever you listen to podcasts.
Midwestern chain bringing cheesesteaks and hoagies to San Diego
Founded in Detroit, Lefty’s famous cheesesteaks, Hoagies & Grill gears up for major expansion in Southern California, including 25 branches in San Diego County alone. The casual sandwich chain begins with a flagship outpost in the Gaslamp where it replaces Burger Lounge on 5e Street.
Southeast Asian restaurant arrives at North Park
Former chef and co-owner of Oceanside’s famed Dija Mara to open Hoxton Manor this month on University Avenue in the former Breakfast Company space. Combining SoCal sensibilities with Asian ingredients, the menu will highlight cuisine from Vietnam, Thailand and surrounding regions while the bar will focus on gin cocktails and natural wine.
Where to drink cocktails right now
The last monthly update of Eater Cocktail heat map, aka a list of new bars and fresh cocktail menus, includes a newly opened rooftop bar at the Mission Pacific Oceanside hotel as well as a beloved Normal Heights bar, Sycamore Den, whose latest list of cocktails offers drinks that can be prepared in non-alcoholic versions.
Discounted meal service offering extends to San Diego
Based in Los Angeles, Everytable arrived in San Diego with a meal subscription service delivered from its central kitchen in LA. The company is also looking for locations across San Diego for its take-out display cases, where individually wrapped meals will be priced at $ 5 to $ 9 depending on the median household income in each neighborhood.
Candice Woo is the founding editor-in-chief of Eater San Diego, a leading source for information on the San Diego restaurant and bar scene. Keep up to date with the latest content from Eater San Diego via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.