Lunch Specials
Appetizers | |
| $8.95-$12.95 | |
| Wild Atlantic smelts | |
| fried and finished with virgin olive oil and lemon juice | |
| Sesame Seared Ahi Tuna | |
| Served over tomato and baby mixed greens with olive oil, lemon-caper sauce, and wasabi | |
| Steamed Jumbo Artichoke | |
| with Parmesan cheese, garlic, and lemon butter | |
| Jumbo Sea Scallops | |
| Seared and served with grilled tomato: finished with lemon-caper butter and bay shrimp | |
| Crab Cake | |
| finished with lemon butter and bay shrimp | |
Entrees | |
| Select entrees served with soup or salad $11.50-$14.95 | |
| Green Chili Chicken Lasagna | |
| layered with three cheeses,mushrooms and Alfredo | |
| Grilled Yellow-Fin Sole Fillet | |
| encrusted with Parmesan | |
| Baked Chicken Filo Wrap | |
| Roasted red peppers, spinach, feta cheese, mushrooms, onions and zucchini; served with tzatziki sauce | |
| Yanni's Burger | |
| Grilled with Greek spices and served with french fries or with Greek salad | |
| Fish Tacos | |
| Chipotle aioli and rice pilaf | |
| Rigatoni Bolognese | |
| With spiced ground beef sauce | |
| Portobello Gyros | |
| Vegetarian, served with French fries | |
| Roasted Leg of Lamb | |
| Served au jus | |
| Filet Mignon medallions | |
| On a fresh Greek salad | |
| Fresh Atlantic Salmon | |
| Served on a fresh greek salad | |
Desserts | |
| Save room for our homemade desserts! | |
| Chocolate cream, key lime, or coconut cream pies | |
| Honey roasted pecan bar diamonds | |
| topped with vanilla bean ice cream | |