Lunch Menu
Mezethakia-Appetizers | |
| Fried Calamari | |
| w/ Horseradish Cocktail Sauce | |
| Marinated & Grilled Portabello Mushroom | |
| w/ Roma Tomatoes & Fresh Herbs | |
| Dolmathes | |
| Vegetarian Stuffed Grape Leaves w/ Rice Served Cold (6) | |
| Hummus | |
| w/ Pita Wedges | |
| Salmoncake | |
| w/ a Tarragon-Dijon Aioli | |
| Saganaki | |
| Flaming Greek Kaseri Cheese | |
| Baked Crab & Artichoke Heart Dip | |
| Served w/ Toasted Pita Wedges | |
| Spanakopita | |
| Spinach and Feta Cheese Baked in Filo Dough | |
| Goat Cheese, Sundried Tomatoes & Roasted Garlic | |
| w/ Toasted Pita Wedges | |
| Skorthalia | |
| Greek Garlic Dip w/ Toasted Pita Wedges | |
| Jumbo Shrimp Cocktail or Scampi w/ Virgin Olive Oil & Feta Cheese | |
| Tiri Ke Elies | |
| Feta Cheese & Olives | |
| Baked Feta w/ Tomato, Red & Green Pepper | |
| Served w/ Toasted Pita Wedges | |
Soupa-Soup | |
| Faki Soupa | |
| Vegetarian Lentil Soup | |
| Avgolemono | |
| Chicken Rice Soup w/ Lemon and Egg | |
Salata-Salads | |
| Add Chicken Breast $2.50 Add Fried Calamari $3.15 | |
| Greek Salata | |
| Romaine Lettuce, Kalamata Olives, Purple Onions, Tomato & Cucumber w/ Feta Dressing | |
| Horyatiki Salata | |
| Village Salad- Cucumber, Tomato, Onions w/ Vinaigrette Dressing. Sprinkle of Feta Cheese | |
| Tabouli | |
| Bulgar Wheat, Parsley, Tomato & Onion w/ Virgin Olive Oil & Lemon | |
| Spanakia | |
| Fresh Spinach, Onions & Walnuts w/ Vinaigrette Dressing | |
| Caesar Salad | |
| Romaine Lettuce, Parmesan & Croutons w/ Caesar Dressing | |
| Salata | |
| Dinner Salad-w/ choice of Greek Dressing w/ Feta Cheese, Caesar, Vinaigrette, or Raspberry Vinaigrette Dressing | |
Vegetarian Entrees | |
| Spanakopita Platter | |
| Spinach, Feta Cheese & Sauteed Onion in Filo Dough (2), w/ Rice Pilaf | |
| Vegetarian Lasagna | |
| Zucchini, Spinach, Fresh Mushrooms & Feta Cheese | |
| Vegetarian Plate | |
| Vegetable Moussaka, Tabouli, Spanakopita & Grape Leaves Stuffed w/ Rice | |
| Vegetarian Moussaka | |
| Eggplant & Assorted Vegetables Topped w/ Bechamel | |
Traditional Greek Food | |
| Dolmathes Avgolemono | |
| Grape Leaves Stuffed w/ Beef & Rice, Topped w/ Avgolemono Sauce | |
| Kotopoulo | |
| Baked Greek Chicken Seasoned w/ Garlic & Oregano. Served w/ Potatoes. 1/4 | |
| Moussaka | |
| Baked Eggplant and Ground Beef, Topped w/ Bechamel | |
| Pastitsio | |
| Baked Macaroni, Ground Beef, Blend of Cheeses, Topped w/ Cechamel | |
| Souvlaki | |
| Chicken Shish K-Bob- Marinated Skinless Chicken Breast on a Skewer, Served w/ Rice Pilaf or Greek Style Potatoes | |
Steaks, Chops, & Seafood | |
| Add Two Jumbo Shrimp to Any Entree for $5.95 | |
| Grilled Fresh Salmon Filet | |
| Served w/ a Caper Lemon Dill Sauce | |
| Lamb Shank | |
| Braised w/ Red Wine, Fresh Tomato & Garlic | |
| 8 oz Top Sirloin | |
| Finished with mushrooms au jus | |
| Pork Souvlaki | |
| Grilled pork tenderloin on a skewer with Greek spices and tzatziki | |
| 8oz Top Sirloin | |
| Finished with mushroom au jus | |
| Pork Tenderloin Souvlaki | |
| Finished with virgin olive oil and Greek spices | |
Pastas | |
| Served with Soup or Salad. (Greek, Vinaigrette Raspberry Vinaigrette, or Ceasar Dressing) | |
| Linguine | |
| w/ Assorted Fresh Vegetables & Grilled Chicken Breast Marinara | |
| Penne | |
| w/ Assorted Vegetables & Light Cream Sauce | |
| Braised Lamb Ragout | |
| Chunks of Lamb Shank, Tomato & Garlic Tossed w/ Penne or Orzo | |
| Mediterranean | |
| Linguine w/ Kalamata Olives, Fresh Roma Tomatoes,Artichoke Hearts, Capers, Sweet Basil, Virgin Olive Oil & Marinara | |
| Salmon Rigatoni | |
| poached salmon, spinach, peppers and chipotle-cream sauce | |
| Salmon Rigatoni | |
| Poached salmon, roaoasted red peppers, spinach and chipotle cream sauce | |
Calzone | |
| Calzone | |
| Assorted Vegetables with a Touch of Mozzarella & Feta Cheese Add Chicken $2.50 | |
Gyros | |
| (Gyros served with Dinner Salad with Feta Cheese Dressing) | |
| Gyros | |
| Beef and Lamb Served on Pita with Onions, Tomatoes and Tzatziki Sauce | |
| Souvlaki | |
| Grilled Chicken Breast on Pita with Tomatoes, Onions & Tzatziki Sauce | |
Pizza | |
| Barcelona | |
| Broiled Chicken Breast, Mozzarella Cheese, Cilantro & red Onions | |
| Grecian Vegetarian | |
| Assorted Seasonal Vegetalbes, Fresh Mushrooms, Mozzarella & Feta Cheese | |
| Roma | |
| Onions, Roma Tomatoes, Capers, Green Peppers, Mozzarella & Parmesan Cheese | |
| Athenian | |
| Spinach, Feta Cheese & Roasted Garlic | |
| Napoli | |
| Pepperoni, Sweet Itallian Peppers & Black Olives | |
Side Orders | |
| Greek Potatoes or Rice Pilaf | |
| 2 Slices of Feta Cheese | |
| Kalamata Olives | |
| Tzatziki Sauce | |
| Shrimp Scampi | |
| 2 or 4 Jumbo shrimp sauteed with olive oil, lemon, garlic and feta | |
| Mushroom Caps | |
| Sauteed with dry Vermouth | |
| Side of Fried Calamari | |
| Orzo Pasta | |
| Mushrooms, spinach, tomato and beurre blanc | |
| Wilted spinach | |
| Sauteed with garlic, lemon and olive oil | |
| Grilled asparagus | |