Dinner
Mezethakia-Appetizers | |
| Fried Calamari | |
| With Horseradish Cocktail Sauce | |
| Dolmathes | |
| Stuffed Grape Leaves with Beef & Rice Served Hot with Lemon Dill Sauce (4) | |
| Dolmathes | |
| Vegetarian Stuffed Grape Leaves With Rice Served Cold (6) | |
| Hummus | |
| With Pita Wedges | |
| Salmoncake | |
| With a Tarragon-Dijon Aioli | |
| Baked Crab & Artichoke Heart Dip | |
| Served With Toasted Pita Wedges | |
| Jumbo Shrimp Cocktail | |
| Served Cold With Horseradish Cocktail Sauce | |
| Spanakopita | |
| Spinach & Feta Cheese Baked in Filo Dough | |
| Goat Cheese, Sundried Tomatoes & Roasted Garlic | |
| With Toasted Pita Wedges | |
| Skorthalia | |
| Greek Garlic Dip with Toasted Pita Wedges | |
| Saganaki | |
| Flaming Greek Kaseri Cheese | |
| Tiri Ke Elies | |
| Feta Cheese & Olives With Toasted Pita Wedges | |
| Feta Psiti | |
| Baked Feta with Tomato, Red & Green Pepper With Toasted Pita Wedges | |
| Marinated Grilled Portabello Mushroom | |
| Served With Grilled Tomato & Baby Greens | |
| Jumbo Shrimp Scampi | |
| with Virgin Olive Oil & Feta Cheese | |
Soupa-Soup | |
| Faki Soup | |
| Vegetarian Lentil Soup | |
| Avgolemono | |
| Chicken Rice Soup with Lemon & Egg | |
Salata-Salads | |
| Greek Salata | |
| Romaine Lettuce, Kalamata Olives, Purple Onions, Tomato & Cucumber with Feta Dressing | |
| Tabouli | |
| Bulgar Wheat, Parsley, Tomato & Onion with Virgin Olive Oil & Lemon | |
| Salata (Dinner Salad) | |
| Choice of Greek Dressing with Feta Cheese, Caesar, Vinaigrette or Raspberry Vinaigrette Dressing | |
| Caesar Salad | |
| Romaine Lettuce, Paremsan & Croutons with Caesar Dressing | |
| Horyatiki Salata (Village Salad) | |
| Cucumber, Tomato, Onions with Vinaigrette Dressing & Sprinkle of Feta Cheese | |
| Spanakia | |
| Fresh Spinach, Onions, Rosted Red Pepper and Walnuts With Vinaigrette Dressing | |
| Side of Tabouli | |
| Add Chicken Breast | |
| Add Fried Calamari | |
Vegetarian Entrees | |
| Served with Soup or Salad | |
| Spanakopita Platter | |
| Spinach, Feta Cheese & Sauteed Onion in Filo Dough (2), Served with Rice Pilaf | |
| Vegetarian Lasagna | |
| Zucchini, Spinach, Fresh Mushrooms & Feta Cheese | |
| Vegetarian Plate | |
| Vegetable Moussaka, Tabouli, Spanakopita & Grape Leaves Stuffed with Rice | |
| Vegetarian Moussaka | |
| Eggplant & Assorted Vegetables Topped with Bechamel | |
Pastas | |
| Served With Your Choice of Soup or Salad, Choice of Dressings | |
| Spinach Fettuccine | |
| With Prosciutto, Roasted Red Peppers, Mushrooms, Red Onions, White Wine & Fresh Herbs | |
| Bowtie | |
| with Light Tomato Cream Sauce & Grilled Chicken Breast | |
| Penne | |
| with Fresh Vegetables (Spinach, Zucchini, Artichoke, Fresh Basil) & a Light Alfredo | |
| Mediterranean | |
| Linguine with Kalamata Olives, Fresh Roma Tomatoes, Artichoke Hearts, Capers, Sweet Basil, Virgin Olive Oil & Marinara | |
Calzone | |
| Calzone | |
| Assorted Vegetables with a Touch of Mozzarella & Feta Cheese Add Chicken $2.50 | |
Pizza | |
| Barcelona | |
| Broiled Chicken Breast, Mozzarella Cheese, Cilantro & Red Onions | |
| Athenian | |
| Spinach, Feta Cheese & Roasted Garlic | |
| Roma | |
| Onions, Roma Tomatoes, Capers, Green Peppers, Mozzarella & Parmesan Cheese | |
| Napoli | |
| Pepperoni, Sweet Italian Peppers & Black Olives | |
| Grecian Vegetarian | |
| Assorted Seasonal Vegetables, Fresh Mushrooms, Mozzarella & Feta Cheese | |
Traditional Greek Dinner | |
| Served with Soup or Salad | |
| Combination Greek Platter | |
| Pastitsio, Grape Leaves Stuffed with Beef, Spanakopita with Feta Cheese | |
| Dolmathes Avgolemono | |
| Grape Leaves Stuffed with Beef & Rice, topped with Avgolemono Sauce | |
| Kotopoulo | |
| Baked Greek Chicken Seasoned with Garlic & Oregano, Served with Greek Style Potatoes or Rice Pilaf | |
| Moussaka | |
| Baked Eggplant & Ground Beef, Topped with Bechamel | |
| Pastitsio | |
| Baked Macaroni, Ground Beef, Blend of Cheeses, Topped with Bechamel | |
| Souvlaki | |
| Chicken Shish K-Bob (Marinated Skinless Chicken Breast on a Skewer), Served with Rice Pilaf or Greek Style Potatoes | |
Steaks, Chops & Seafood | |
| Our Steaks Are Dry Aged Beef Add Sauteed Mushroom Caps $4.95 or Two Scampi Style Jumbo Prawns $5.95 to any Entree RARE Cool Center MEDIUM RARE Warm red Center MEDIUM Pink Center MEDIUM WELL Little Pink WELL No Pink (Not Recommended) | |
| Lamb Shank | |
| Braised in Hearty Red Wine, Fresh Tomato & Garlic | |
| Lamb Chops | |
| Marinated in Greek Oregano, Lemon & Garlic, Grilled to Perfection | |
| Boneless Center Cut Pork Chops | |
| Served With a Mushroom Merlot Sauce | |
| USDA Prime 16oz New York Strip | |
| Finished With a Peppercorn Vermouth Sauce | |
| Filet Mignon Medallions | |
| Served Over Orzo Pasta with Fresh Spinach, Tomatoes, Mushrooms & Beurre Blanc, Topped With Romano Cheese | |
| Grilled Yellow Fin Sole | |
| Encrusted with Parmesan Cheese | |
| Grilled Salmon Filet | |
| with Lemon Caper Dill Sauce | |
Side Orders | |
| Two Slices Feta Cheese | |
| Rice Pilaf or Greek Potatoes | |
| Side of Calamari | |
| Mushroom Caps | |
| Sauteed with dry vermouth | |
| Shrimp Scampi | |
| 2 or 4 jumbo shrimp, sauteed with olive oil, garlic and feta | |
Greek House Specialties | |
| Yassou | |
| Cranberry, Orange, Raspberry & Sprite | |
| Acropolis | |
| Hot Spiced Cider With Hazelnut Flavor | |
| Black Forest | |
| Blackberry & Chocolate Syrup | |
| Ouzo Cocktail | |
| Ouzo With Mediterranean Citrus Punch | |