Dinner
Mezethakia-Appetizers | |
| Fried Calamari | 9.00 |
| With Horseradish Cocktail Sauce | |
| Beef Dolmathes | 5.50 |
| Stuffed grape leaves with beef & rice Served hot with avgolemono sauce(4) | |
| Vegetarian Dolmathes | 5.50 |
| Stuffed grape leaves with rice Served chilled | |
| Hummus or Skorthalia | 5.00 |
| With toasted pita wedges | |
| Crab and Artichoke Heart Dip | 9.00 |
| With toasted pita wedges | |
| Jumbo Shrimp Cocktail | 13.00 |
| Chilled with horseradish cocktail sauce | |
| Spanakopita | 5.00 |
| Spinach & Feta cheese baked in filo pastry | |
| Goat Cheese Dip | 9.00 |
| Roasted goat cheese with sundried tomato puree, garlic & capers Served with pita wedges | |
| Saganaki | 9.00 |
| Flaming Greek Kaseri Cheese | |
| Feta Psiti | 9.00 |
| Baked Feta with peppers, tomato & olive oil Served with pita wedges | |
| Grilled Portabello Mushroom | 8.50 |
| Marinated with balsamic vinegar Served with organic greens & grilled tomato | |
| Greek Appetizer Plate | 11 For Two 17 For Four |
| Spanakopita, Feta Cheese & Kalamata Olives, Hummus, Dolmas & Toasted Pita | |
Soupa-Soup | |
| Faki Soup | 4.50 |
| Vegetarian Lentil Soup | |
| Avgolemono | 4.50 |
| Chicken Rice Soup with Lemon & Egg | |
Salata-Salads | |
| Greek Salata | 9.00 |
| Romaine lettuce, onions, Kalamata olives, tomato, cucumber & Feta dressing | |
| Tabouli | 7.00 |
| Minced parsley, bulgar wheat, tomato, onion, virgin olive oil & lemon | |
| Salata (Dinner Salad) | 4.50 |
| Choice of Greek, Caesar, red wine or raspberry vinaigrette dressing | |
| Caesar Salad | 9.00 |
| Romaine Lettuce, Paremsan & Croutons with Caesar Dressing | |
| Horyatiki Salata (Village Salad) | 9.00 |
| Cucumber, Tomato, Onions with Vinaigrette Dressing & Sprinkle of Feta Cheese | |
| Spanakia | 9.00 |
| Fresh Spinach, Onions, Rosted Red Pepper and Walnuts With Vinaigrette Dressing | |
| Caprese | 9.00 |
| Fresh mozzarella, organic beefsteak tomatoes, baby greens, sweet basil, capers & balsamic reduction | |
| Add Grilled Chicken | 5.00 |
| Add Fried Calamari | 5.00 |
Vegetarian | |
| Served with Soup or Salad | |
| Spanakopita Platter | 16.00 |
| Spinach, feta & scallions in filo dough, served with garlic mashed potatoes | |
| Stuffed Acorn Squash | 20.00 |
| Spinach, fennel, cherry tomatoes, artichoke hearts, asparagus & mushrooms served with garlic mashed potatoes & topped with dill cream-sauce | |
| Vegetarian Plate | 16.00 |
| Vegetable moussaka, tabouli, spanakopita & grape leaves stuffed with rice | |
| Vegetarian Moussaka | 15.00 |
| Layered with eggplant, zucchini, potato & Béchamel | |
Pastas | |
| Served With Your Choice of Soup or Salad, Choice of Dressings | |
| Spinach Fettuccine | 17.00 |
| Prosciutto, roasted red peppers, mushrooms, onions, white wine-olive oil sauce, fresh herbs & bleu cheese crumbles | |
| Bowtie | 15.00 |
| Grilled chicken breast & tomato-cream sauce | |
| Salmon Penne | 18.00 |
| Poached salmon, spinach roasted red peppers & chipotle-cream sauce | |
| Pesto Penne | 15.00 |
| Spinach, zucchini, artichoke hearts & basil/pine nut pesto | |
| Mediterranean Linguini | 15.00 |
| Roma tomatoes, Kalamata olives, artichoke hearts, capers, fresh basil, virgin olive oil & homemade marinara | |
Pizza & Calzone | |
| Barcelona | 14.00 |
| Marinara, chicken breast, mozzarella, cilantro & red onions | |
| Athenian | 14.00 |
| Pesto, spinach, feta, mozzarella & roasted garlic | |
| Roma | 14.00 |
| Marinara, roasted onion, Roma tomatoes, capers, green peppers, mozzarella & parmesan | |
| Napoli | 14.00 |
| Marinara, pepperoni, sweet Italian peppers, mozzarella & black olives | |
| Grecian Vegetarian | 13.00 |
| Marinara, mushrooms, roasted onion, green peppers, zucchini, pepperoncinis, mozzarella & feta | |
| Vegetarian Calzone | 13.00 15.00 with Chicken |
| Mozzarella, feta, roasted onions, mushrooms, roasted red peppers, green peppers & spinach | |
Traditional Greek Dinner | |
| Served with Soup or Salad | |
| Combination Greek Platter | 21.50 |
| Pastitsio, beef dolmathes, spanakopita & Greek potatoes | |
| Dolmathes Avgolemono | 16.50 |
| Grape leaves stuffed with beef & rice, served with avgolemono sauce & rice pilaf | |
| Kotopoulo | 14.50 1/4 Chicken 18.50 1/2 Chicken |
| Baked chicken seasoned with Greek spices & olive oil. | |
| Moussaka | 16.50 |
| Layered with eggplant, potato, zucchini, spiced ground beef & Béchamel | |
| Pastitsio | 16.50 |
| Baked macaroni layered with spiced ground beef & Béchamel | |
| Chicken Souvlaki | 18 Full order 15 Half order |
| Marinated chicken breast on a Kabob, served with tzatziki sauce | |
Steaks, Lamb, Chops & Seafood | |
| Our steaks are cut in-house, dry-aged prime beef RARE Cool center, MEDIUM RARE Warm red center, MEDIUM Pink center, MEDIUM WELL Little pink, WELL No pink | |
| Lamb Shank | 18.50 |
| Braised with hearty red wine, tomato, olive oil & garlic | |
| Lamb Chops | 28.00 |
| Grilled with virgin olive oil, lemon & Greek spices | |
| 14 oz. Bone-In Pork Chop | 21.00 |
| Served with a sauté of Brussels sprouts, sweet potatoes, onions & spinach | |
| Fresh Grilled Salmon Fillet | 23.00 |
| Topped with a lemon caper dill sauce | |
| 16oz New York Strip | 26.00 |
| Finished with peppercorn Vermouth | |
| Filet Mignon Medallions | 22.50 |
| Served over orzo pasta with spinach, tomatoes, mushrooms, beurre blanc & Romano cheese | |
| 8oz. Filet Mignon | 30.00 |
| Served with potatoes au gratin, grilled asparagus & green peppercorn-Cognac sauce | |
| Grilled Yellow Fin Sole | 20.00 |
| Encrusted with Parmesan Cheese | |
| Side of Sautéed Mushroom Caps | 4.00 |
| Side of Two Scampi Style Jumbo Shrimp | 5.50 |
| All entrees above are served with your choice of soup or salad | |
A La Carte | |
| Rice Pilaf | 3.00 |
| Garlic mashed potatoes | 3.00 |
| Grilled Asparagus | 4.00 |
| Sautéed Spinach | 4.00 |
| With lemon, olive oil and garlic | |
| Two Slices Feta Cheese | 2.00 |
| Steamed Seasonal Vegetable Medley | 3.00 |
| Kalamata Olives | 1.50 |
| Tzatziki Sauce | 1.50 |
| Sautéed Mushroom Caps | 4.00 |
| Crabmeat Béarnaise | 7.00 |
| Two Jumbo Shrimp | 6.00 |
| Chilled or Scampi style | |
Beverages | |
| Coffee/Tea | 2.00 |
| Greek Coffee | 3.50 |
| Cappuccino/Latte | 3.00 |
| W/Italian Flavor add .50 | |
| Espresso | 2.50 |
| San Pellegrino Bottled Water | 3.50 |
| 1/2 lt | |
| Panna by Pellegrino Bottled Water | 3.50 |
| 1/2 lt | |
| Italian Sodas | 3.00 |
| Vanilla, raspberry, blueberry, hazelnut, almond, caramel, blackberry, lime, kiwi, banana, mandarin-orange | |
| Yassou | 3.00 |
| Cranberry, orange, raspberry and sprite | |
| Mediterranean Iced Tea | 3.00 |
| Tropical tea with vanilla and orange | |
| Acropolis | 3.00 |
| Hot spiced cider with hazelnut | |
| San Pellegrino Limonata | 2.50 |
| 200ml | |
| San Pellegrino Aranciata | 2.50 |
| 200ml | |
| Cranberry Juice | 2.50 |
| Soft Drinks | 2.50 |